Memorial Day weekend coming up...... where's your best grill recipe????

I love swordfish or salmon on my  grill  

My fav is a nice New York Strip steak on the grill....just plain for me, no spices or seasoning on it. Just a real hot grill. Oh, and I like my steak med-well. Nothing beats a juciy burger either, with sliced vine ripe tomatoes on it....yum

Ribs and chicken , on the grill, marinated with my home made sauce.

And potatoe salad, and cole slaw and beans.

All made from scratch.

And of course a couple cold brewskies while cooking over that hot grill.

 AHHHHHHH, grill time....I use mine year round anyway, but it all sounds great! One of my faves is swordfish steaks coated with a little Olive oil and rubbed with chili powder & lime zest ...mmm mmm mmm

my liege, why don't you drive down, pick up Prince, and we'll float across to the island...and grill it up with Newfs??? And I'm gonna have to insist you make the 'tater salad...I'll make the drinks...

Allie- get your butt on a plane, would ya?????

Even though I'm the "joke" on a different thread I still love chicken kabobs.

And Dram your sounds like a FEAST!! Just tell me and UBS  what time and day and we will join ya... I'll bring the beer. What's your poison?

LOL UBS we posted at the same time .... ok lets make it a party I would love to met all four of yous

Even though I'm the "joke" on a different thread I still love chicken kabobs.

??? Is somebody messing with my bud???

I wouldn't know how to work a grill if you held a gun to my head!!   Thank God I Can buy a salad and I am set!

 Mel, If you walked through a grill store, I'm sure you'd find "plenty o' help" and probably a grill boy to take home with ya!

and here's a non-carnivore one for ya... I DO have herbivore friends...course they don't preach it

eggplant steaks

slice an eggplant into 1" thick, steaks, rub with olive oil and grill...top with a thin layer of humus, and a layer of bruschetta (mine's homemade on both counts, but you can buy pre-made) ...dust with a little parm and broil for a few seconds...done & YUM!!!

Grill boy..........Hmmmmmm nice thought I have been needin to get a hobby latley!!

 get a Grill Man 

excellent suggestion... and the grill man can hang out with the tanning butler- you know the guy that applies the sunscreen when needed ...we LOVE those!

kay- here's another..stuffed flank steak

marinate a flank steak in oilve oil, crushed garlic, fresh basil and a little bit of balsamic  for about 2 hours, remove from marinade, top with spears of grilled asparagus, roasted red peppers and herbed goat cheese- roll and tie- grill on high heat until desired doneness- (if you like your steak more than med, you should probably freeze the goat cheese for a few minutes so it doesn't totally disolve) remove from grill, let stand for a few, slice into roulades...yum yum yum

Bill you sweet talker you!!!  You know just what to say to make me melt!!  LOL

and in case nobody knew....UBSMom went to Johnson & Wales Culinary School, and has a culinary arts degree. Actually everybody in her family is a Chef!! So any "foodie" questions, toss them in UBS's direction....

 Woman, stop spilling my secrets!

they'll be nothing interesting left to know about me!

Ah my vassal, as long as its on a weekend, no problem.

Will gladly pick up prince.

And will gladly make the tater salad, always wanted to impress a chef. LOL

Should I pick up some tequila coming thru NH, its cheaper there.

Can never have to much tequila.